How to Make Authentic Tiramisu: A Step-by-Step Guide
Tiramisu, meaning "pick me up" in Italian, is a classic dessert that combines the rich flavors of coffee, cocoa, and mascarpone. Whether you're hosting a dinner party or simply craving something indulgent, this no-bake treat is guaranteed to impress.
Ingredients You'll Need
- Ladyfingers (Savoiardi): 200g
- Mascarpone cheese: 250g
- Eggs: 3 (separate yolks and whites)
- Granulated sugar: 75g
- Espresso or strong coffee: 200ml (cooled)
- Unsweetened cocoa powder: For dusting
- Optional: A splash of coffee liqueur like Kahlúa
Step 1: Prepare the Mascarpone Cream
- In a mixing bowl, beat the egg yolks with half the sugar until the mixture becomes pale and creamy.
- Add the mascarpone cheese to the yolk mixture and gently fold until smooth.
- In another bowl, beat the egg whites with the remaining sugar until stiff peaks form.
- Carefully fold the whipped egg whites into the mascarpone mixture to create a light and airy cream.
Step 2: Soak the Ladyfingers
- Brew a strong espresso and let it cool. If desired, add a splash of coffee liqueur for extra flavor.
- Quickly dip each ladyfinger into the coffee for 1–2 seconds. Be cautious not to over-soak, as they will fall apart.
Step 3: Assemble the Tiramisu
- Layer the soaked ladyfingers in a rectangular dish or individual serving glasses.
- Spread a layer of the mascarpone cream over the ladyfingers.
- Repeat with another layer of coffee-soaked ladyfingers and mascarpone cream.
Step 4: Chill and Dust with Cocoa
- Cover the dish and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
- Before serving, generously dust the top with unsweetened cocoa powder.
Tips for the Perfect Tiramisu
- Use freshly brewed espresso for the best flavor.
- Always use high-quality mascarpone cheese for a creamy texture.
- Refrigerating overnight enhances the taste and texture.
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