Fancy French toast

　　old raisin bread
　　1-2 eggs
　　1 passion fruit (or more considering the size they are in Australia at the moment…)
　　200 g ricotta
　　100 g mascarpone
　　strawberries / raspberries
　　Mix ricotta, mascarpone and possibly the grated zest of a lemon. Add the egg to a bowl and turn the raisin bread only very quickly in the egg mass. The surface of the bread should be covered, but the dry bread should not start absorbing the egg. Fry the bread on both sides in a stick free frying pan – the colour should be golden, not black

　　. Arrange a slice of the fried bred on a plate, spread some passion fruit on top and add a spoon of the mascarpone/ricotta mass. Decorate with strawberries or raspberries.
　　In the meantime I have also tried the dessert, and it was delicious, same as the other two courses. I must say, this gives a very nice meal without much effort! Here’s the picture of the dessert: