Hong spicy dried fish

　　Hong spicy dried fish
Diced green onion, ginger, garlic, dried chili is ready, peanuts and drain a little water to rinse

Dried fish into the water soak 1 hour in a little soft, drain water, the pot the amount of oil burned, the fire slowly fry for 2-3 minutes, remove and drain the oil
Fried peanuts into a small fire, remove and drain the oil
Small fire left little base oil pot saute diced green onion, ginger, garlic, dried chili, pour the fried peanuts, dried fish, stir well, add some cooking wine, soy sauce, sugar, and stir-fry for a while you can
1, its not only clean, dry sun-dried fish health, and can mediate their dried fish and dry salinity degree, if it is bought outside the fish dry, salty generally more rigid, slightly under the circumstances before the recommended cooking and cleaning immersion, or the finished product will be very dry and hard.
2, how much will be dried, dried fish smell, good sealing is recommended, safe and reliable crisper, recommendation chart Lock U.S. special music crisper, preserving food water does not evaporate, no odor, suitable for the freezer , refrigeration, microwave use.
3, fried peanuts and dried fish and not too much fire, or easy fried paste.
4, dried fish itself, with some salt, the amount of seasoning, please self-regulation, so as not to salty.