French In Romance With Their Food And Wine

The French are in romance with their food and wine, no doubt about it. Culinary traditions that have been developed and perfected over the centuries have made French cooking a highly refined art. In matters of wine, the French are also true connoisseurs, mellowing such a fantastic range as Bordeaux, Burgundy and Champagne to make them the toast of the world over.
We are pleased to have invited Mr Bruno Vaillant of EWineAsia to host an evening of appreciation for French wine at our Club. From France himself, Bruno has worked more than 15 years in Asia’s food and beverage industry including building his own company, EWineAsia, locally. He brings insight, humour and knowledge to your table. Four French dishes will be served with his supervision along with four

French wines in this remarkable session.
French Food matches with the attitude that must be done?
French "mother-in-law that" would come for lunch tomorrow. Often, I cook for him and I touched my head and decided he would enjoy the recipes and leave. Difficult, he assured that the British can not cook. In fact, most detailed description of the topics covered France nanyi all rebel strait is about my cooking abilities. They also "mad cow us" and we'll remind you.
However, our Christmas lunch at a French mother, "created by the law," roast turkey and trimmings this season at home in England halhaneun not use the patch for the former. Our holiday meal for the old boiler pressure canned chicken the night I'm only the term "artisan potato" (more than vegetables), creativity, endive salad, frozen desserts and supermarkets ... Not pleasant, crackers, or you can do behind the plate consists of a little decorative flourish.