Pasta In Japan

Pasta is a very important part of Japanese cuisine. People adore pasta and it’s even commonly eaten for breakfast. People in Japan find pasta so good that they celebrate festivals to hail this scrumptious dish. It’s a dish one can have at any time and place. To accommodate this huge demand for pasta in Japan, there are Japanese pasta restaurants. The origin of pasta is considered to be in China, but in Japan pasta is actually devoured and served in several unique styles and forms.
If you are a pasta lover and are in search of some famous Japanese pasta restaurants, then be sure to check these places. Here’s all the necessary information about 5 famous pasta restaurants in Japan.

Ristorante Il Bianco:
This is a very famous Italian restaurant in Japan.   It is renowned for serving exotic and flavorful pasta in different styles.  Its decor is excellent, and overall it is a place all pasta freaks must visit!
Fussa no Birugoya:
Fussa no Birugoya offers homemade pastas and pizzas served with divine beers.  All kinds of pastas are offered, and this restaurant specializes in using broccoli, shrimp, bacon, spaghetti, and cream.